Salsa Stories

On the menu:

• Black Bean Chimichangas with sweetcorn, roasted red peppers and cheese, on it’s own or served with tortilla chips and dips
• Nachos with cheese, black bean chilli, fresh salsa, optional guacamole, sour cream, jalapenos, and a sprinkling of coriander
• Chips and dips – choose from a selection of fresh salsas, hummuses and guacamole

You can swing by our kitchen Monday to Thursday 9:30 – 2:30, to top up on our artisan dips, or pick up a chimichanga for lunch (Mon and Thurs only from 10:30). Ask us about our Dip Club!